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Kathy White

Member since Mar 2011

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Reviewed apple chutney

Jan 26, 2014 on FoodNetwork.com

This is really good!!!! Served w goat cheese and pita chips! So glad I canned the rest as it will go with everything.

Reviewed Roasted Asian Chicken Wings

Dec 4, 2013 on FoodNetwork.com

I marinated overnight, doubled as I had 8# of wings and there weren't any left! So good

Reviewed Lemon Coconut Macaroons

Dec 2, 2013 on FoodNetwork.com

I dyed the, green and shaped into Xmas trees and sprinkled w powdered sugar!! Wonderful!!!

Reviewed Banana Boston Cream Pie

Oct 17, 2013 on FoodNetwork.com

This is good, just remember it doesn't taste like Boston cream pie, just banana bread with pudding and chocolate

Reviewed Tempura

Aug 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

We used with shrimp for our cooking club and this was sooo good! I agree amd don't hold it, serve immediately. "

Reviewed Raspberry Sorbet

Jul 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

I left out the syrup, only used a little lime, added vanilla and almond extract. About 1 tb vanilla and a teaspoon of almond. Made for my cooking club and it was amazing!!"

Reviewed Ham and Cheese in Puff Pastry

Jun 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

I make this with salami and sweet hot mustard... So good and everyone loves it! Great for a party!"

Reviewed Bechamel Sauce

Jun 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

You are correct bit it's a total bomb recipe! Soooo good"

Reviewed Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas

Oct 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are soooooo good and easy!!! make plenty for leftovers... and the taco idea below is great! but there are never any left."

Reviewed Key Lime Mousse Pie

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

this is the BEST! and very easy""

Reviewed Roasted Butternut Squash Ravioli with Sage, Hazelnut and Brown Butter Sauce

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great.. i make batches, freeze the ravioli's. If you have extra stuffing, which you do, buy the pasta shells. Barely cook them al-dente, fill with stuffing and bake with sauce. really, really good.."

Reviewed Lobster Rolls with Curry Mayonnaise

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is outstandng. I agree on adding to chicken also, would be great. keeping this one."

Reviewed Tuna Ceviche with Coconut Milk and Ginger

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I added an avocado, this is fabulous! nothing left from the party."

Reviewed Chi Chi Cocktails

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I added a shot of macadamia nut liquor to this and WOW! this is great!!"

Reviewed Pumpkin Gooey Butter Cakes

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Unbelievble and easy, added layer of sliced bananas and chocolate chips and coconut to the pineapple version, very very good.."

Reviewed Coconut Orange Cashew Rice

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I added macadamia nuts as I am cooking for friends in Hawaii. served with the jerk shrimp. Definitely keeping this one... !!"

Reviewed Jerk Shrimp Kebabs

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

this was amzing and esy, cooked for 12 and it was wonderful, served with the coconut orange rice, major hit! will definitely do this again."

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