My Profile

Kathy Fitz

Chicago, Illinois

Member since Feb 2010

Flag This ProfileFlag as Inappropriate

Reviewed Herb Crusted Pork Tenderloin

Mar 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was very simple and easy to make, but resulted in a deliciuos dish. My husband absolutely loved it!""

Reviewed Balsamic Chicken with Baby Spinach

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I both thought this dish was great! I did season the chicken, as I always do, with salt and pepper before cooking it. Also, I used brown rice instead of cous cous. The flavors worked GREAT together and I will definitely be making it again. I think the flavor of the sauce also depends on the quality of tomatoes you use...

Not what you're looking for? Try: