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Joined Date: Feb 09, 2010
Birthday: Oct 12
Reviewed Herb Crusted Pork Tenderloin
"This was very simple and easy to make, but resulted in a deliciuos dish. My husband absolutely loved it!""
Reviewed Balsamic Chicken with Baby Spinach
"My husband and I both thought this dish was great! I did season the chicken, as I always do, with salt and pepper before cooking it. Also, I used brown rice instead of cous cous. The flavors worked GREAT together and I will definitely be making it again. I think the flavor of the sauce also depends on the quality of tomatoes you use...