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Fayetteville , Georgia

Member since Jul 2008

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Reviewed The Best Bread Machine Challah

Dec 31, 2013 in on

This was my first attempt at Challah but I had an old friend who made it very well and would deliver fresh baked loaves to my house as surprise gifts. So I do know what it taste like at its best. I have wanted to make it since. I loved the final product from this recipe but the dough was very sticky as other reviewers have stated. I dusty ...

Reviewed Lemon Meringue Pie

Mar 19, 2012 in Food Network Community Toolbox on

I used pasteurized eggs and Meyers lemons and my pie was perfect. I doubled everything except the juice. Once I was done beating the filling, I put it directly into the pie. The congealing process starts right away and spooning it later can cause it to fail. I also doubled the meringue recipe. Meringue takes a long time (like 5 minutes) even...

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