My Profile


United States

Member since Aug 2012

Flag This ProfileFlag as Inappropriate

Reviewed Brussels Sprouts Gratin

Jun 4, 2013 in Food Network Community Toolbox on

I followed this recipe to a tee. I found it very dry and crunchy. Reminded me more of a slaw. No one in my family liked this and they eat anything. Maybe after you shave the brussel sprouts you should steam them make them softer and it definitely need more sauce. "

Not what you're looking for? Try: