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KathrynHolly

United States

Member since Aug 2012

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Reviewed Brussels Sprouts Gratin

Jun 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe to a tee. I found it very dry and crunchy. Reminded me more of a slaw. No one in my family liked this and they eat anything. Maybe after you shave the brussel sprouts you should steam them make them softer and it definitely need more sauce. "

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