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Portland, Oregon

Member since Oct 2006

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Reviewed Vegetarian Chili

Feb 22, 2012 in Food Network Community Toolbox on

I love this chili!!! It is a bit labor intensive, but totally worth the time. I used crimini mushrooms, chicken broth, Penzy's medium chili powder & cumin, frozen corn and 2-14 ounce cans of chopped tomatoes, other than that followed the directions. I found it to be very flavorful and absolutely recommend a good quality cheddar cheese for the...

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