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Kathryn Schmidt

United States

Member since Apr 2012

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Reviewed Cheesesteak Soup

Apr 22, 2012 in Food Network Community Toolbox on

It was very good. I have had a similar soup in a restaurant and wanted to duplicate it. Made this recipe after reading all the reviews. Thanks to all who wrote comments because I used many of the suggestions. I cut the salt down to half, I used half of the meat and shredded it because I wanted it to be like a Philly cheesesteak. I used beef b"

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