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KathleensKitchen

Member since Apr 2009

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Reviewed Rib Dry Rub

Jun 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

WARNING: Way too spicy hot. Too bad that the instructions didn't say to "be careful when putting this rub on your ribs and only use it sparingly". It totally ruined 2 racks of baby back ribs. I'll go back to using just salt and freshly ground pepper and then adding "Sweet Baby Ray's"! Also, I wasted a whole lot of spices ($$) making this rub cause"

Reviewed Green Pork Chili

Oct 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a over the top HIT with the family! Flavors outstanding! I did do a few things different. I sauted the vegetables (4 cloves garlic) in olive oil to hasten the time! Took the veggies out of the pan, added about 2 Tbsp. Olive Oil and browned the pork (pork loin, cubed). Added the veggies into the pork, then added the chicken stock plus abo...

Reviewed Green Pork Chili

Oct 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a over the top HIT with the family! Flavors outstanding! I did do a few things different. I sauted the vegetables (4 cloves garlic) in olive oil to hasten the time! Took the veggies out of the pan, added about 2 Tbsp. Olive Oil and browned the pork (pork loin, cubed). Added the veggies into the pork, then added the chicken stock plus abo...

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