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Reviewed Rib Dry Rub
"WARNING: Way too spicy hot. Too bad that the instructions didn't say to "be careful when putting this rub on your ribs and only use it sparingly". It totally ruined 2 racks of baby back ribs. I'll go back to using just salt and freshly ground pepper and then adding "Sweet Baby Ray's"! Also, I wasted a whole lot of spices ($$) making this rub cause"
Reviewed Green Pork Chili
"This was a over the top HIT with the family! Flavors outstanding! I did do a few things different. I sauted the vegetables (4 cloves garlic) in olive oil to hasten the time! Took the veggies out of the pan, added about 2 Tbsp. Olive Oil and browned the pork (pork loin, cubed). Added the veggies into the pork, then added the chicken stock plus abou""
Reviewed Green Pork Chili
"This was a over the top HIT with the family! Flavors outstanding! I did do a few things different. I sauted the vegetables (4 cloves garlic) in olive oil to hasten the time! Took the veggies out of the pan, added about 2 Tbsp. Olive Oil and browned the pork (pork loin, cubed). Added the veggies into the pork, then added the chicken stock plus abou""
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