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Kathleen Bowen Simons

Lorton, Virginia

Member since Dec 2007

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Reviewed north african meatballs

Sep 6, 2014 on

I finally made this and only change was I used ground lamb instead...since this was an app I did not do the couscous this time. This is really excellent....we had company who loved it and my husband loved it so this is going to be made again soon...

Reviewed chocolate chip cookie dough balls

Mar 7, 2014 on

1.) Forget rolling into balls; press into a baking dish and top with the melted almond bark (r melted chocolate of some sort); 2.) and the applesauce seems to be what keeps it stickier and soft; can forget it and chill the filling well before covering in chocolate (whether as balls or as a slab and then cut into squares)...and for those of you who...

Reviewed Neely's Lemon Pasta Salad

Jul 22, 2013 in Food Network Community Toolbox on

This looked & sounded so good. I followed this recipe precisely but found that it is a bit too mustardy for me and I LOVE Dijon...and lemon, garlic.... I amde this for a staff lunch today. The 'main' salad was a nice tarragon chicken salad, so looking for a pasta salad that had an oil vinaigrette dressing and remembered seeing this...I really lik"

Reviewed Chicken Pie

Mar 4, 2013 in Food Network Community Toolbox on

poached chicken breasts in stock; added carrots & onions; lil garlic powder, poultry seasoning, the soup. Topping: 50% more of everything and added a touch of garlic powder, poultry seasoning, parsley flakes, pepper...wonderful. Next time will make base chicken part a day ahead. "

Reviewed Haystacks

Dec 9, 2012 in Food Network Community Toolbox on

This is the classic recipe. I have seen some where people add some coconut or even mini marshmallows. Last Christmas, I made an assortment of these and made quite a few with classic oat cereal Os to make them a little healthier because chow mein noodles are high in fat!. My grandkids and friends loved them. You can replace the butterscotch chips w"

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