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Reviewed Shrimp Creole

Sep 4, 2011 in Food Network Community Toolbox on

Delicious! It is on the spicy side & since I like spicy it was not a problem but if you are serving it to guests with less heat tolerance, adjust the hot sauce. I also changed it a bit by skipping the olive oil, cooking 3 slices of bacon & then sauteing the vegetables in the rendered grease. I also crumbled the bacon & sprinkled it on the dish ju...

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