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Reviewed Apple Spice Cake with Cream Cheese Icing

Oct 30, 2012 in Food Network Community Toolbox on

I used the loaf pan as directed and followed the recipe but cooking it 10 minutes longer as the 40-45 minutes as directed was not enough - the tester did not come out dry. The cake was SO dense and HEAVY! Can't understand why. I feel a bigger baking pan would help? What did I do wrong?"

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