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Reviewed Chicken Chili

Jan 12, 2014 on

Delicious! I loved this recipe!

I used all the ingredients listed but needed to add more chili powder, cayenne, and cumin at the end. Plus added a teaspoon of paprika. The chili definitely needed a little more kick/ flavor.

Also added 1- 18 oz can of black beans and 1- 18 oz can of red kidney beans because...

Reviewed Low-Fat Cheesecake

Dec 9, 2013 on

Made this cheesecake last night and i can't even explain to you how much i LOVE THIS CHEESECAKE. Better than any plain cheesecake I have ever eaten. Beats any restaurant cheesecake I've tasted.

Followed the recipe exactly. Used the low-fat cinnamon graham crackers for the crust. The crust doesn't really stay together you would hope...

Reviewed Three Bean and Beef Chili

Nov 20, 2013 on

Followed the recipe exactly and it came out bland and watery.

To make this better, I added red pepper flakes, chili powder, garlic powder and onion powder. Then just a scope of tomato paste so it wasn't so soupy. After adding stuff into it I would give it 4 stars.

Reviewed Pat's Broccoli and Chicken Stir-Fry

Jan 30, 2013 in Food Network Community Toolbox on

Oh my gosh! This was so delicious!

A few things I suggest:
-add the red pepper flakes LAST to taste. THE RECIPE IS WRONG (its only calls for a TSP not TBSP
-Make double the sauce
-pound the chicken
-cook chicken with a small individual size bouillon cube to season the chicken

Reviewed Paula's Perfect Pie Crust

Nov 21, 2012 in Food Network Community Toolbox on


I made this for my first time EVER making pie! I had no problems with the crust falling off the pan which I read in a few reviews. I used 1/4 cup of water, cut the butter into small cubes and worked it in with my hands like it says to in order to make it crumble and it worked amazing!

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