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Reviewed Chicken Chili
Jan 12, 2014 on FoodNetwork.com
“Delicious! I loved this recipe!
I used all the ingredients listed but needed to add more chili powder, cayenne, and cumin at the end. Plus added a teaspoon of paprika. The chili definitely needed a little more kick/ flavor.
Also added 1- 18 oz can of black beans and 1- 18 oz can of red kidney beans because...”
Reviewed Low-Fat Cheesecake
Dec 9, 2013 on FoodNetwork.com
“Made this cheesecake last night and i can't even explain to you how much i LOVE THIS CHEESECAKE. Better than any plain cheesecake I have ever eaten. Beats any restaurant cheesecake I've tasted.
Followed the recipe exactly. Used the low-fat cinnamon graham crackers for the crust. The crust doesn't really stay together you would hope...”
Reviewed Three Bean and Beef Chili
Nov 20, 2013 on FoodNetwork.com
Reviewed Pat's Broccoli and Chicken Stir-Fry
Jan 30, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Oh my gosh! This was so delicious!
A few things I suggest:
-add the red pepper flakes LAST to taste. THE RECIPE IS WRONG (its only calls for a TSP not TBSP
-Make double the sauce
-pound the chicken
-cook chicken with a small individual size bouillon cube to season the chicken
Reviewed Paula's Perfect Pie Crust
Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com
I made this for my first time EVER making pie! I had no problems with the crust falling off the pan which I read in a few reviews. I used 1/4 cup of water, cut the butter into small cubes and worked it in with my hands like it says to in order to make it crumble and it worked amazing!