"This was fantastic. The biscuts were so good that my son who does not usually like biscuts had seconds. This is a keeper for Sunday morning breakfasts!"

"This is very easy to make and has a wonderful rich flavor. I used a Chianti wine which I think gave it a deep flavor. This is a wonderful cold day dish. I paired it with Risotto which was creamy and wonderful with the lamb."

"This was the best chocolate cake I have ever made. Everyone one loved it and said that it was European bakery quality. The cake was moist and delicious. I did put 1 tablespoon of instant coffee in with the hot water. I also used a classic buttercream instead of this one because of the reviews. The chocolate ganache is a glaze consistancy and "

"This was amazing! I used my candy thermometer and made sure it was at 235 degrees. I did not touch the sugar as it was cooking. When it was ready I slowly poured it into the mixing bowl as it was on slow speed. I changed it to medium high speed and just let it run and did not add any butter until the temperature was 100 degrees. Then I added o"

"This was good but no WOW factor. The butter made it a bit dry. It was a little on the sweet side as well. I will just have to look for other yellow cake recipes as I only remake those recipes that I really love."

"This was delicious. Light and airy. I loved the light texture of this cheese cake, it is not heavy at all with a delicate almond and hit or orange note flavors. Excelent if you want a dessert that is not heavy or overpowering but still satisfying."

"This was very good. It was nice and cheesy, with lots of flavor. My son went back for seconds which he never does. This will stay in my permanent collection."

"This was fantastic. I used Thyme because that is what I had. It was rich and creamy. Amazing flavor. Every bite tasted like a piece of heaven. Will definetley make this again when I want comfort food to the 10th power!"