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Katherine Candela

mansfield, Massachusetts

Member since Jul 2010

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Reviewed Chocolate Chip Pie

Jan 9, 2012 in Food Network Community Toolbox on

This was DELICIOUS!! I used huge wide chocolate chips and it was too much chocolate so stick the regular. Also, i did not let it cool for longer than 10 min. I cut it warm and had it with Vanilla ice cream instead of whipped cream and it was absolutely amazingggggggg. Will make this again reallllll soon:). I also cut out the nuts""

Reviewed Pie Dough

Jan 9, 2012 in Food Network Community Toolbox on

So this pie dough was super simple to make and it was delicious. The only reason I gave it 4 stars is because it realllllyyy shrunk more than I thought so make sure you let it drape well over the edges. I will make again!""

Reviewed Pumpkin Mousse Parfaits

Jan 9, 2012 in Food Network Community Toolbox on

WOOOW. These were greattt!. Such a nice change of dessert. However, I did not use the orange zest cause I don't like the texture, I used Gold Rum cause I didn't have dark and I didn't have ginger cookies so I used cinnamon graham crackers....but it tasted amazingggg anyway. I did not wait 4 hours to let them set. I only had them set for 2-2.5...

Reviewed Southern Red Velvet Cupcakes

Aug 4, 2011 in Food Network Community Toolbox on

Yummmm!. These were deliciousss. I made big and small ones and they both came out great. I did add a little extra cocoa powder and it made the color beautiful. They get more red once they are cooked. I will def make these again!.""

Reviewed Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting

Jul 30, 2011 in Food Network Community Toolbox on

OMG. These were amazingggggggggg. I cooked them for exactly 18 min and rotated them halfway through. I did not fill them 2/3 full though i just left a little space from the top because i wanted them to really puff tall. They were sooo moist and dense. The frosting was awesomeee but I added a few tablespoons of milk because it was too thick for me."

Reviewed Lemon Sugar Cookies with Sandy's Colored Sugar

Jul 25, 2011 in Food Network Community Toolbox on

These were really goooood. I did not want lemon sugar cookies so i eliminated all the lemon ingredients and put in 1/2 tsp of vanilla extract and it turned out great. I noticed alot of people said they were flat. I would recommend to add 1 tsp of baking powder to puff them upp."

Reviewed Chocolate Mousse

Jun 28, 2011 in Food Network Community Toolbox on

Amazingggggg!. This recipe is delicioussss. I recommend that you use bittersweet with the 1/4 cup of cream instead of semisweet. Its so thick and delicious. The only thing is if you let the chocolate sit too long while cooking the eggs, some of the chocolate will cool too much and when you fold in the egg some of the chocolate will harden so you w"

Reviewed Espresso Caramel Bars

Jan 12, 2011 in Food Network Community Toolbox on

These are pretty good. My family enjoyed them. but in the crust theres too much butter.she puts 1 stick and a half but you only need about 6 tablespoons. the caramel is goood but a little too much sugar. other than those small things its delicious.

Reviewed Hazelnut Chocolate Chip Cookies

Jan 2, 2011 in Food Network Community Toolbox on

Wow!!! These cookies are amazingggg. Make sure you dont forget the oats, they really make the cookie. My family loves them. I will definately make them again!!!

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