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Katharita

Kerrville, Texas

Member since Dec 2004

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Favorited Shoo-Fly Muffins

Mar 28, 2013 in Recipes on Cooking Channel

Favorited Baked Apples with Oatmeal and Yogurt

Mar 28, 2013 in Recipes on Cooking Channel

Favorited Texas Eggs Benedict

Mar 17, 2013 in Recipes on Cooking Channel

Favorited Cuban Torrejas with Guava-Maple Syrup and Cream Cheese Whipped Cream

Mar 17, 2013 in Recipes on Cooking Channel

Favorited Tropical Sangria

Mar 17, 2013 in Recipes on Cooking Channel

Favorited Fresh Cherry Margaritas

Mar 17, 2013 in Recipes on Cooking Channel

Favorited Pecan Pie Monkey Bread

Mar 17, 2013 in Recipes on Cooking Channel

Reviewed Pumpkin Pie Martini

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Crazy good! I used fat free half-and-half with no problem. I agree with babbs - - - this makes a great dessert.""

Reviewed Shrimp and Grits

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! Thank you Joe Barnett for sharing your recipe! I do appreciate it!""

Favorited Carmelitas

Jun 20, 2011 in Recipes on Cooking Channel

Favorited Banana Caramel Cream Pie

Jun 20, 2011 in Recipes on Cooking Channel

Favorited Deviled Eggs with Candied Bacon

Jun 20, 2011 in Recipes on Cooking Channel

Favorited Blueberry Ginger Mojito Pitchers

Jun 20, 2011 in Recipes on Cooking Channel

Favorited Summertime Litchi Iced Tea

Jun 20, 2011 in Recipes on Cooking Channel

Reviewed Bacon Wrapped Dates Stuffed with Manchego

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ooooooh, these are just too delicious! I couldn't find the Medjool dates, so I used the smaller California dates. It made many more of them, but the one-biters were so easy to eat. I made these for my friends and they were gone in minutes. I will make these again."

Reviewed Bacon Wrapped Dates Stuffed with Manchego

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ooooooh, these are just too delicious! I couldn't find the Medjool dates, so I used the smaller California dates. It made many more of them, but the one-biters were so easy to eat. I made these for my friends and they were gone in minutes. I will make these again."

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