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KatharineCanCook

Ringgold, Georgia

Member since Apr 2008

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Reviewed Dried Cherry Scones

Oct 30, 2013 on FoodNetwork.com

These were great! I did raise the oven temperature to 375 as others recommended, that worked out great. I did not cut them into rounds, merely patted the dough into a circle and cut 8 wedges. Perfect! Everyone raved about them.

Reviewed Sweet Peach Cake

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really liked the way this cake turned out, but I made so many modifications I couldn't really rate it on the recipe. Based on the other reviews, I substituted brown sugar for the white (keeps moisture better) and I upped the peaches to 2 cans. Then, I added 1/4 cup of the juice to the wet ingredients. Well, by this time, there was too much b...

Reviewed White-Bean Chili

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I substituted turnip greens for the collards (even more nutritional punch). It was DELICIOUS, even healthy food hating hubby liked it. Next time I'll add more spice and perhaps sub some broth with the liquid from the beans to thicken a bit more. My only complaint is that although it says 10 servings, it doesn't stipulate what constitutes a ser...

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