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Joined Date: Apr 13, 2008
Birthday: Nov 08
Reviewed Sweet Peach Cake
"I really liked the way this cake turned out, but I made so many modifications I couldn't really rate it on the recipe. Based on the other reviews, I substituted brown sugar for the white (keeps moisture better) and I upped the peaches to 2 cans. Then, I added 1/4 cup of the juice to the wet ingredients. Well, by this time, there was too much ba""
Reviewed White-Bean Chili
"I substituted turnip greens for the collards (even more nutritional punch). It was DELICIOUS, even healthy food hating hubby liked it. Next time I'll add more spice and perhaps sub some broth with the liquid from the beans to thicken a bit more. My only complaint is that although it says 10 servings, it doesn't stipulate what constitutes a serv""
Analyst by day, frustrated pastry chef by passion! I love a good cooking challenge and have learned how to make wedding cakes, fondant, marzipan and much more. Pet peeve - "helpful" advice from folks who never touch a pot or pan!
I am famous for my home made tamales (Cuban style) and for my flourless chocolate cake.