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Reviewed Penne with Butternut Squash and Goat Cheese
"This was an easy dish to make and I really like that it wasn't heavy, although it sounds like it might be with all that cheese. I used herbed goat cheese and everyone though it tasted great. I tried it right away while it was still warm and again later at room temperature. Both were very good and I would make this again.
I do want to point out th"
Reviewed Penne with Butternut Squash and Goat Cheese
"This was an easy dish to make and I really like that it wasn't heavy, although it sounds like it might be with all that cheese. I used herbed goat cheese and everyone though it tasted great. I tried it right away while it was still warm and again later at room temperature. Both were very good and I would make this again.
I do want to point out th"
Reviewed Baked Clams Oreganata
"Delicious!! Had a little bit of stuffing left over. I didn't use any salt, my clams were salty enough on their own. I did the oven method to partially open the clams and then figured out after trying to wrestle open a few that it's much easier if you take a sharp knife and stick it in the partially open clam and cut the muscles. They open right up! Squeezed some lemon right before eating and they were great."
Reviewed Baked Clams Oreganata
"Delicious!! Had a little bit of stuffing left over. I didn't use any salt, my clams were salty enough on their own. I did the oven method to partially open the clams and then figured out after trying to wrestle open a few that it's much easier if you take a sharp knife and stick it in the partially open clam and cut the muscles. They open right up! Squeezed some lemon right before eating and they were great."
Reviewed Baked Clams Oreganata
"Delicious!! Had a little bit of stuffing left over. I didn't use any salt, my clams were salty enough on their own. I did the oven method to partially open the clams and then figured out after trying to wrestle open a few that it's much easier if you take a sharp knife and stick it in the partially open clam and cut the muscles. They open right up! Squeezed some lemon right before eating and they were great."
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