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KatetheGrape

United States

Member since Sep 2011

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Reviewed Lemon Yogurt Cake

Apr 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

It is always difficult to bake moist cakes at 70000 ft. elevation.
This one takes the cake, pun intended! For added lemony tang I used lemon Greek yogurt.
Moist, delicious, just enough lemon flavor (which one could switch out
with orange.
Would rather make this than a pound cake that tends to be too dry.
Very...

Reviewed Lemon Yogurt Cake

Apr 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

It is always difficult to bake moist cakes at 70000 ft. elevation.
This one takes the cake, oun intended!
Moist, delicious, just enough lemon flavor (which one could switch out
with orange).
Would rather make this than a pound cake that tends to be too dry.
Very simple to assemble with great results."

Reviewed Homemade Buttermilk

Jan 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Simple and easy with no waste. Always tastes fresh."

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