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KateVlag

Duxbury, Massachusetts

Member since Oct 2009

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Reviewed Brownie Tart

Feb 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Nothing special. The cooking time was too long (and I cooked it the lower end of the recommended time). Would have been just as good to prepare a boxed mix of brownies and spread in a tart pan. Dissapointing.""

Reviewed Carrot Cake Cupcakes

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I read all of the reviews before making these because of the many poor reviews. So, I followed the advice of many and used 1 cup applesauce and 1/3 cup oil, soaked the raisins in hot water, added 1 tsp. of nutmeg and baked them @ 375 for 20 minutes. Perfect! They are tastier than any carrot cake I have ever had before. They are moist and you can"

Reviewed Carrot Cake Cupcakes

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I read all of the reviews before making these because of the many poor reviews. So, I followed the advice of many and used 1 cup applesauce and 1/3 cup oil, added 1 tsp. of nutmeg and baked them @ 375 for 20 minutes. Perfect! I only wish that they baked a little higher. I got 24 muffins instead of the 22 stated in the recipe and filled the muf"

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