My Profile

KateMurdock

Member since Oct 2010

Flag This ProfileFlag as Inappropriate

Reviewed Szechuan Noodles with Chicken and Broccoli

Jun 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed this recipe! Next time I would reduce the garlic and ginger because it made the sauce too spicy. I could not find tahini at my grocery store, and it was expensive when I found it at a specialty store, so I left it out. I made the sauce the night before to save time, but it was still time consuming to put together. My husband and I"

Reviewed Shrimp Scampi

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and it was fantastic! Even my husband, who does not usually like lemony foods, loved it. I did make a few changes. I tossed it with whole grain linguine and let it sit for a few minutes in the pan, and it was perfect. I used chicken stock because I did not have shrimp stock. I also used pre-cooked frozen shrimp (thawed and tails...

Reviewed Shrimp Scampi

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and it was fantastic! Even my husband, who does not usually like lemony foods, loved it. I did make a few changes. I tossed it with whole grain linguine and let it sit for a few minutes in the pan, and it was perfect. I used chicken stock because I did not have shrimp stock. I also used pre-cooked frozen shrimp (thawed and tails...

Reviewed Portobello Mushroom Lasagna

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really love this recipe. I have made it in lasagna form a few times, but I recently tried making it as a pasta toss using rigatoni and it turned out amazing. I made the sauce separately, sauteed the mushrooms separately, and then tossed it all together in the pasta pot. I served it straight off the stove, without baking it at all, only because I...

Reviewed Portobello Mushroom Lasagna

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really love this recipe. I have made it in lasagna form a few times, but I recently tried making it as a pasta toss using rigatoni and it turned out amazing. I made the sauce separately, sauteed the mushrooms separately, and then tossed it all together in the pasta pot. I served it straight off the stove, without baking it at all, only because I...

Reviewed Oatmeal Peanut Butter Bars

Nov 23, 2010 in Food Network Community Toolbox on Food Network

I followed this recipe exactly, with the exception of the raisins and chocolate chips because I did not have any on hand. I found them to be very dry and difficult to eat. I really like the concept, so I will probably try them again with some modifications. I will try adding some brown sugar, and maybe pressing the dough into muffin tins. I had to...

Not what you're looking for? Try: