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KateJauw

Member since Apr 2013

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Reviewed Cast Iron Skillet Corn Bread

Apr 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe works great as gluten free and dairy free. I used the same measurements substituting a gluten free baking mix that I made for the flour, butter flavored Crisco for the butter and soy milk for the milk and buttermilk. The other difference would be in the baking powder. I have some already in my mix but went ahead and added the two teasp"

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