My Profile


United States

Member since May 2013

Flag This ProfileFlag as Inappropriate

Reviewed TearIMiss You: Vanilla Rum Cake Soaked with Coffee Rum Syrup and Whipped Cream Marsala Mascarpone Frosting

May 24, 2013 in Food Network Community Toolbox on

I made small modifications to this recipe. I used Frangelico instead of marsala and substituted water for coffee (my husband doesn't care for coffee). I also used regular rum instead of dark rum. These cupcakes came out fantastic! The cake wasn't drowned out by rum, but you still knew it was there. The frosting was even better. It was not as s"

Not what you're looking for? Try: