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Joined Date: Dec 07, 2011
Reviewed Brined, Herb Roasted Turkey
"Only the second time I've made a turkey...my bro-in-law is a chef and I never want to cook for the fear of criticism. Let's just say my turkey was the talk of the evening. Super moist-the meat fell off the bone and the best flavor! The gravy was delicious too. Looks like I am responsible for the turkey from now on!""