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Kate Sass

Member since May 2013

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Reviewed Chocolate Pots de Creme

May 6, 2013 in Food Network Community Toolbox on

This was super tasty...I used 2% (organic) milk instead of whole-milk, and cut the sugar in half. Of course, there's no need for salt in a dessert so that was cut as well. Even with these changes, this Pot de CrPme really impressed my dinner guests."

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