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Kate H.

Morro Bay, California

Member since Jun 2007

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Reviewed white cheddar cracker croutons

Jan 9, 2015 on

Tasty. I sprinkled a little smoky paprika over the top. Very mild - not super spicy. I'd love to try it with a jalape�o Havarti.

Reviewed Potato Gnocchi

Apr 10, 2011 in Food Network Community Toolbox on

Wow, this was so cool and so much fun. We had another couple over to make the gnocchi with us. We made it exactly as the recipe stated (except, although I bought the gray salt, I forgot to use it - I used regular salt instead). Before we started, we watched the "Italian Recipes - Shaping Gnocchi Dough" video on YouTube, which helped a lot. Very...

Reviewed Spicy Chicken Coconut Curry

Mar 27, 2011 in Food Network Community Toolbox on

Excellent. Hit the spot! Not at all strong in coconut (in fact, I would have enjoyed more coconut flavor - used lite coconut milk), I'm pretty whimpy when it comes to heat, so I used two red chiles (and was nervous). I'd use at least three next time. Other than that, I did make some minor changes... I cooked the coconut mixture (sans the tomatoes,...

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