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Kate DeMello

Swansea, Massachusetts

Member since Jun 2003

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Saved Recipe Venus De Milo Soup by Iron Bloomers

Jun 11, 2013 on

Saved Recipe Chicken Taco Casserole (oamc) by Tish

Apr 25, 2012 on

Saved Recipe Easy Pizza Pasta Casserole (OAMC) by Kaarin

Apr 25, 2012 on

Saved Recipe Dr. Siegel's Diet Cookies by bestbema

Mar 28, 2012 on

Saved Recipe Healthy Baked Oatmeal by Lyss the nutritionist

Jan 11, 2012 on

Saved Recipe Chocolate-Raspberry Truffles by evelyn/athens

Dec 2, 2011 on

Saved Recipe Chocolate Truffles by carolinafan

Dec 2, 2011 on

Saved Recipe Gingerbread Truffles by * Pamela *

Dec 2, 2011 on

Saved Recipe Baked Maple Oatmeal by Boomette

Nov 22, 2011 on

Saved Recipe Yummy Crunchy Caramel Apple Pie by Wendy W88

Oct 10, 2011 on

Saved Recipe Caramel Cake Frosting / Icing by WJKing

Oct 1, 2011 on

Reviewed Apple Bars

Sep 14, 2011 in on

sooo yummy! I used 100% whole wheat flour and substituted smart balance for the butter. I would definitely use more apples next time (I used 3 cups - 4 medium apples)"

Saved Recipe Apple Bars by LainieBug

Sep 14, 2011 on

Saved Recipe Whole Wheat Tortillas by Little Mama Dia

Sep 1, 2011 on

Shared Recipe Skinny Chocolate Zucchini Bread

Aug 26, 2011 on

"a lighter version of a favorite of mine!"

Shared Recipe Skinny Taco Salad

Aug 22, 2011 on

"A lighter version of a cookout favorite of mine. Portion is a meal portion size"

Shared Recipe Customizable Black Bean Brownies

Aug 5, 2011 on

"not flourless, but they taste better, and are still skinny!"

Shared Recipe Paula Deen's Broccoli Cole Slaw

Aug 3, 2011 on

"didn't think I'd like it, but I LOVE IT!"

Saved Recipe Tomato and Basil Bruschetta by BothFex

Jul 30, 2011 on

Saved Recipe Frozen Pudding Pops by Bev. E.

Jul 27, 2011 on

Saved Recipe Maple Oat Nut Scones by Michelle Berteig

Jul 22, 2011 on

Saved Recipe Starbucks Petite Vanilla Scone by Chef #1261768

Jul 22, 2011 on

Reviewed Baked Tilapia With Lots of Spice

Jul 18, 2011 in on

I am not a fish person, and I ate an entire piece!! AWESOME dish! not too salty, as others have said. I didn't have dry mustard so I went without, but it was totally delish! Will make again!"

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