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Kate Ancheta

Member since Aug 2011

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Reviewed Gina's Quiche Tartlets

Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I actually made this as one regular size quiche and I think it worked a little better. When I made the mini ones the crust puffed too much in the middle, causing the egg mixture to spill behind the side crust which resulted in very little mixture staying in the middle. The flavor was fantastic however....the goat cheese was nice and creamy and tan"

Reviewed French Cut Steak

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was super easy to make and has so many layers of flavor! It's really delicious and tastes like a meal that a chef would serve in a resaraunt. My kids loved, it, my husband loved it, and I loved it! Nice one!""

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