My Profile

KatchyaKitchen

Honolulu, Hawaii

Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Bubba's Key Lime Pie

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

PLEASE FIX THE RECIPE!
Please add this:
For the filling: Bake crust with filling for about 20 minutes. THEN let it chill in the refrigerator "over night by Paula, but not mandatory".
THEN do your meringue. By the way, not clear if I can bake with Meringue and chill all together. I've just finished my pie and I'm afraid...

Not what you're looking for? Try: