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Reviewed Beef Pastrami

Sep 21, 2011 in Food Network Community Toolbox on

My husband loves pastrami and decided to try this recipe, it's still in the smoker as we speak. Although, I am worried because when I pulled the meat out of the brine (3 weeks later) it was rather "slimy". I went ahead and put it in the smoker anyway. I checked it a few minutes ago and cut a tiny piece from the end tip and the meat was slightl...

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