All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 15, 2011
Reviewed Beef Pastrami
"My husband loves pastrami and decided to try this recipe, it's still in the smoker as we speak. Although, I am worried because when I pulled the meat out of the brine (3 weeks later) it was rather "slimy". I went ahead and put it in the smoker anyway. I checked it a few minutes ago and cut a tiny piece from the end tip and the meat was slightly""