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Reviewed Beef Pastrami
"My husband loves pastrami and decided to try this recipe, it's still in the smoker as we speak. Although, I am worried because when I pulled the meat out of the brine (3 weeks later) it was rather "slimy". I went ahead and put it in the smoker anyway. I checked it a few minutes ago and cut a tiny piece from the end tip and the meat was slightly""
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