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KatKerz

United States

Member since Nov 2007

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Reviewed Easy Chicken and Cheese Burger Patties (Ground Chicken or Turkey

Oct 27, 2014 in on Food.com

These burgers were good. Cooked in a stove top grill pan. Cut the 3T of mayo to 2T and they came out very moist, juicy. We had leftover bacon strips from breakfast and laid them on top. Gave only 3 stars, for recipe "as is." With bacon on top, add a star. Bacon makes everything better, although your arteries may say otherwise."

Reviewed Owens Sausage and Ground Beef Backyard Burgers

Jul 3, 2014 in on Food.com

This was pretty tasty. But if I';m craving a hamburger, this is not what I would have in mind. Basically tastes like a sausage patty. Might have more subtle flavor if it were 2 parts beef to one part sausage."

Reviewed Pork Sausage and Apple Patties

May 4, 2014 in on Food.com

These were very good! My picky little boys ate and enjoyed. We had it for dinner but I';m looking forward to eating the leftovers for breakfast tomorrow. Ran out of breadcrumbs, so had to use 1/2 cup crushed ritz-type crackers which worked fine."

Saved Recipe Arroz Con Pollo by carole in orlando

May 11, 2012 on Food.com

Saved Recipe Easy Ham Carbonara by Tish

May 1, 2012 on Food.com

Saved Recipe Hoisin-Baked Salmon by Julesong

Apr 24, 2012 on Food.com

Saved Recipe Veggie Gyro Burgers by smiles4u

Apr 16, 2012 on Food.com

Saved Recipe Veggie Gyro Burgers by smiles4u

Apr 16, 2012 on Food.com

Saved Recipe Parsley Pesto by Tish

Mar 14, 2012 on Food.com

Saved Recipe Parsley Pesto by Tish

Mar 14, 2012 on Food.com

Saved Recipe Orange Rosemary Pork Chop by gailanng

Mar 12, 2012 on Food.com

Saved Recipe Lemon Basil Pasta w/ Chicken by Amber of AZ

Mar 3, 2012 on Food.com

Saved Recipe Mom's Easy Oven Polenta by Julesong

Feb 9, 2012 on Food.com

Saved Recipe Slow Cooker Cheddar Polenta by Sharon123

Feb 9, 2012 on Food.com

Saved Recipe Easy Chicken Stir-Fry With Rice by Karamia

Jan 27, 2012 on Food.com

Reviewed Boston Market Butternut Squash

Jan 8, 2012 in on Food.com

Had this tonight & got raves for it. Even the 1 year old loved it. will be my go-to butternut squash recipe! Easy, too! I find it easier to roast in oven. scooped out seeds, cut in half, face down on baking pan w/ parchment paper, 375 degrees for 45 min, then just scoop out pulp. I'm not a fan of allspice, so I used half the amount."

Saved Recipe Boston Market Butternut Squash by Marie

Jan 8, 2012 on Food.com

Reviewed Streamlined Chimichangas

Jan 5, 2012 in on Food.com

Very good. added about some cheddar to the inside before rolling up. liked the way the seasonings came out in the beef. picky toddler ate it!"

Saved Recipe Streamlined Chimichangas by Mysterygirl

Dec 29, 2011 on Food.com

Reviewed Japanese Eggplant (Aubergine) With Tofu

Dec 10, 2011 in on Food.com

I wish I had listened to the other reviewer who said to double the sauce. That is key! It was a touch too bland with the amount of sauce indicated. The hint of flavor was incredible, though, and I could tell that if I had doubled the sauce, it would have knocked it out of the park. Can't wait to make it again with more sauce!( I also added a sm...

Saved Recipe Toddler Tofu Bites by Missy Wombat

Dec 7, 2011 on Food.com

Saved Recipe Toddler Tofu Bites by Missy Wombat

Dec 7, 2011 on Food.com

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