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Reviewed Banoffee Mess

Sep 11, 2011 in Food Network Community Toolbox on

I started the cans in cold water, brought up to a boil like the show stated to, brought it back down to a simmer (from what I was trained to look for in the actual water). Both cans of SWEETENED condensed milk and both came out beautifully. The reason it's important to get it sweetened is that the sugar content will help make the toffee. If you g...

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