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Joined Date: Dec 06, 2011

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Reviewed Spice Cake with Ginger Glaze

"I was a little hesitant with the first review, but after reading through the recipe I think that incorporating the egg is really important in the beginning to help it be a fluffier cake. Mine was not dense, nor brick-ish, but WOWZA, the ginger glaze is really potent! Taste as you go!""

Dec 6, 2011 on FoodNetwork.com

About Me

I am learning to cook via the Food Network.  My kids have no idea how grateful they ought to be. 

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