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Reviewed Spice Cake with Ginger Glaze

Dec 6, 2011 in Food Network Community Toolbox on

I was a little hesitant with the first review, but after reading through the recipe I think that incorporating the egg is really important in the beginning to help it be a fluffier cake. Mine was not dense, nor brick-ish, but WOWZA, the ginger glaze is really potent! Taste as you go!""

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