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KatAlan

United States

Member since Dec 2010

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Reviewed East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wow. This is one of the best sauces I've ever prepared. It takes some effort, but the results are well worth it. I didn't have white wine so substituted vermouth and water. Also substituted cilantro for the lemon grass, but was still delicious! I would prepare the mushrooms prior to searing the fish so they are ready to pop into the sauce. I will...

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