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Kat3719

United States

Member since Apr 2010

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Reviewed grilled mahi-mahi, ceviche-style

Feb 6, 2014 on FoodNetwork.com

We absolutely loved this fish and the recipe is a definite keeper. We're going to Hawaii in a couple months and we'll be making this there. I also felt it was a restaurant quality recipe and don't understand the few negative reviews.

Replied to Jamie's Award-Winning Chili

Dec 8, 2013 on FoodNetwork.com

How much is 3/16 of a cup? I'm no math whiz but I can't even guess how much that might be.

Reviewed Halibut with Balsamic Glaze

Oct 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

We loved this and made it on vacation with friends in an unfamiliar kitchen with pots and pans we had never used before. We had all the ingredients except the halibut and the vinegar but were on the coast in NW Canada where the halibut was in season and plentiful. We bought fairly thick halibut filets and vinegar that cost $4.99 for 8.5 oz. i"

Saved Recipe V's Tri-Tip Marinade by Vseward (Chef~V)

Apr 12, 2013 on Food.com

Reviewed Roasted Red Peppers

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easy and so much less costly than buying roasted peppers in a jar. "

Reviewed Shepherd's Pie with Mushroom Onion Gravy

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

We loved this. I made it last night for the 2 of us, just to try, and will definitely serve it to a group of friends next weekend who are coming for a pot luck dinner. It was quite time consuming chopping all the vegetables. I julienned the zucchini and pepper but chopped the carrots - next week I'll chop everything. I didn't have, and couldn'"

Saved Recipe So It's Bekah's Pulled Pork Now by ~Bekah~

Jun 7, 2012 on Food.com

Reviewed Asparagus and Chicken Stir-fry

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

We liked this....a lot although my husband is not a ginger fan and he thought there was too much. I, however, love ginger and thought it was just the right amount. I added a couple dashes of red pepper because we like some spice. I will be making this again and again.""

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