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Reviewed English Toffee

Feb 12, 2011 in Food Network Community Toolbox on

This recipe and video don't go together. She doesn't cook the sugar and butter long enough to get it to turn brown so it can't be at a hard ball stage. The first time I tried it I cooked the butter and sugar and felt like I was cooking it too long and thought it was starting to burn so I took it off when it was at about 210 degrees. It did not...

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