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Joined Date: Jun 11, 2004
Favorited Spaghetti with Meatballs
"Loved this recipe. Used pre-ground cumin instead of toasting. Once dressed it creates a lot of fluid. I recommend dressing and chilling only one hour before serving. Fresh and flavorful. The napa cabbage is mild and will appeal to those who don't usually like cabbage. "
"Concentrated lemon was a bit strong. Family felt that the lobster was overpowered. "
"Okay. Not a tender meatball. I prefer a soft meatball with various meats, veal, pork and beef. The sauce is yummy but thin. I had to add a few extra bread crumbs and a little tomato paste to thicken the sauce, even after allowing to boil, uncovered, for over 40 min., after the 1st hour of simmerring. Family gave mixed reviews. Not sure it w""