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KaseyandCorbin

Member since Apr 2013

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Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce

Apr 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this last night - excellent dish. I did make some tweeks to it which I think made a difference.

I added more cornstarch (1 TBS) and used white wine instead of sherry - sauce did take a while to thicken.

For the broccoli mix, I used Swiss cheese and lots of it - 1 to 1 1/2 cup? Used more garlic about 3 -...

Reviewed Roman-Style Chicken

Apr 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I did do 2 things different and love it! I will definitely make it again! I used peppercorn capers and I used only 4 boneless/skinless chicken breast. Great recipe! So happy I made it. "

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