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Apr 10, 2013 on FoodNetwork.com
“Made this last night - excellent dish. I did make some tweeks to it which I think made a difference.
I added more cornstarch (1 TBS) and used white wine instead of sherry - sauce did take a while to thicken.
For the broccoli mix, I used Swiss cheese and lots of it - 1 to 1 1/2 cup? Used more garlic about 3 -...”