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Kartimel

United States

Member since Mar 2009

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Reviewed Hearty Whole Mung Bean Soup

Feb 11, 2012 in on Food.com

I was not sure what type of chili it was wanting, so I added one jalapeno then then added some chili powder and turmeric for more flavor once it was done cooking. Also, I used just a pressure cooker, sauteed the onions and garlic for just a but and then added everything except the spinach. I used an entire 10 oz bag of fresh cut up when done and ...

Favorited Chopped Salad with Lemon and Dill

Jul 5, 2011 in Recipes on Cooking Channel

Favorited Cornmeal-Crusted Roasted Ratatouille Tart

Jul 5, 2011 in Recipes on Cooking Channel

Reviewed Broccoli Soup

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this vegan by cooking in coconut oil and using almond milk. I had to make myself stop eating because it was so amazing. The carrot was a great hearty addition."

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