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Reviewed Classic Cupcakes with Lemon Meringue Frosting

Sep 21, 2011 in Food Network Community Toolbox on

Frosting only --- Very simple, and quick. It whipped-up to be a gorgeous glossy white fluff, which I piled high onto twenty cupcakes. The consistency is so creamy and light; wonderful alternative to traditional heavy sickly-sweet cake icings. I did not use lemon this time, but vanilla instead. It is delicious, easy, and beautiful.""

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