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Karmen Slezak

United States

Member since Nov 2011

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Reviewed Enchilada Lasagna

Dec 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe with some leftover smoked pork shoulder - about 1 1/2 lbs, used flour tortillas and about four cups of cheese instead of 3 cups. It was awesome!"

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