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Karma man

Member since Dec 2010

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Reviewed Baklava

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great recipe until I got to the part of cutting into 28 pieces at the 30 minute cooking point.
What a mess !!!....Cut before any cooking, cut down about half way into it. I like the suggestion from another post that said to refrigerate before cutting.

Reviewed Baklava

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great recipe until I got to the part of cutting into 28 pieces at the 30 minute cooking point.
What a mess !!!....Cut before any cooking, cut down about half way into it. I like the suggestion from another post that said to refrigerate before cutting.

Reviewed Baklava

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great recipe until I got to the part of cutting into 28 pieces at the 30 minute cooking point.
What a mess !!!....Cut before any cooking, cut down about half way into it. I like the suggestion from another post that said to refrigerate before cutting.

Reviewed Baklava

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great recipe until I got to the part of cutting into 28 pieces at the 30 minute cooking point.
What a mess !!!....Cut before any cooking, cut down about half way into it. I like the suggestion from another post that said to refrigerate before cutting.

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