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Reviewed Baklava
"Great recipe until I got to the part of cutting into 28 pieces at the 30 minute cooking point.
What a mess !!!....Cut before any cooking, cut down about half way into it. I like the suggestion from another post that said to refrigerate before cutting.
Reviewed Baklava
"Great recipe until I got to the part of cutting into 28 pieces at the 30 minute cooking point.
What a mess !!!....Cut before any cooking, cut down about half way into it. I like the suggestion from another post that said to refrigerate before cutting.
Reviewed Baklava
"Great recipe until I got to the part of cutting into 28 pieces at the 30 minute cooking point.
What a mess !!!....Cut before any cooking, cut down about half way into it. I like the suggestion from another post that said to refrigerate before cutting.
Reviewed Baklava
"Great recipe until I got to the part of cutting into 28 pieces at the 30 minute cooking point.
What a mess !!!....Cut before any cooking, cut down about half way into it. I like the suggestion from another post that said to refrigerate before cutting.
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