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Joined Date: Feb 15, 2006
"The cookies taste amazing! But the batter was a little runny, so even though I evenly placed the dough scoops on the cookie sheet, they ran together a bit while baking. I found that my madeline pan worked great with this dough and I used it for the final 18 cookies. I didn't make the glaze and liked the cookies just fine without it. I would ma"
Reviewed Calabrese Chicken One-Pot
"Just made Rach's recipe - very tasty! I let the chicken simmer in the sauce until it was incredibly tender. My boyfriend and I both decided that it would be great over pasta. But we enjoyed it with toast. I would make this again - no changes. One thing to add - it was so flavorful, that I didn't add salt and pepper and I'm a salt addict. ""