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Seattle, Washington

Member since Feb 2006

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Reviewed overnight cinnamon rolls

Jun 11, 2014 on

I was excited to make these rolls and I make cinnamon rolls ALL the time. AB is such a go-to guy that I thought his recipe was the perfect companion for my cinnamon roll addiction. The dough came together beautifully, which gave me the highest of hopes. But once I took the dough out of the bowl and off the hook and started to handle it - it was...

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 20, 2012 in Food Network Community Toolbox on

The cookies taste amazing! But the batter was a little runny, so even though I evenly placed the dough scoops on the cookie sheet, they ran together a bit while baking. I found that my madeline pan worked great with this dough and I used it for the final 18 cookies. I didn't make the glaze and liked the cookies just fine without it. I would ma"

Reviewed Calabrese Chicken One-Pot

Sep 12, 2011 in Food Network Community Toolbox on

Just made Rach's recipe - very tasty! I let the chicken simmer in the sauce until it was incredibly tender. My boyfriend and I both decided that it would be great over pasta. But we enjoyed it with toast. I would make this again - no changes. One thing to add - it was so flavorful, that I didn't add salt and pepper and I'm a salt addict. ""

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