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Joined Date: Oct 15, 2007
Reviewed Pumpkin Lasagna
"I made this for my fiance and I a month ago, and he loved it!! I made it vegetarian for me, and he didn't even miss the meat. I'll be making it tonight for dinner for a crowd of people, but I'll make two. One with meat and one without. It's worth making!""
Reviewed Orange Glazed Blueberry Scones
"My Boyfriend LOVED these. I made them as directed but I made them a little big, I think. They took about 25 minutes to cook. Either that or my old oven is to blame. I couldn't keep him out of these. I didn't get to make the orange glaze this time because I don't own a glass bowl to make a double boiler. Honey on them tastes pretty good too. "
Reviewed Neely's Lemon Pasta Salad
"It was a great idea. I made my dressing a little different from the instructions and I think it tastes delicious. I added red wine vinegar, a spoonful of plain yogurt, plus a little honey to sweeten it. I also added purple onion, and skipped the peas because I did not have them on hand. Great because it's vegetarian :)"