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My Activity
Reviewed Lebanese Lentils, Rice and Caramelized Onions (Mujadara
"I have made a variation of this for years/however never added the cinnamon but will give it a whirl the next time that I make it/I also will fix some greens such as Chard and serve that along side with the yogurt/I season the greens with olive oil and lemon juice quite nice and a change from meat all the time and quite healthy much as I hate to ad""
Reviewed Perfect Pot Roast
"For me a nice change from my usual crock pot recipe and I am not a potato fan at all so the absence of potatoes in the pot roast did not bother....Like the idea of browning the veggies as well as the meat. Not sure how some had mushy veggies if cooked the right amount or time and temp.....
I might add that some seem to not care for the recipes ""
Reviewed Italian Sliced Chicken and Pork Hoagie
"I love all of the sandwiches you feature/more importantly I love the ideas I have gotten from you over the years for the inventive ways to use giardiniera which I love....it has made me really look for other uses for it as well...""
Reviewed Penne alla Vodka
"Another great dish when one is in a hurry/how funny though that some actually think the vodka would stay with the recipe and not cook off... well I guess we all thought that when we first began our foray into cooking. A salad and crusty bread and a good red and the meal is complete....""
Reviewed Goat Cheese with Fresh Dill
"What an easy and simple throw together especially if people simply drop in....""
Reviewed Marinated Tomato Salad with Herbs
"Loved this recipe and love when fresh herbs are used as I never seem to get them right but I love them in everything.....thought I would not care for the show/WRONG it is now in the DVR for each new showing....Thank you.....""
Reviewed Greek Taco!
"I lived in Cyprus for many years and make a mean tzatziki if I say so myself/I never though to include Feta and I for the life of me cannot understand why as I love it and use it in so many dishes.....anyway had to make this last evening and it was superb I will not make it without going forward...I do add a squinch of lemon but I add a squinch of""
About Me
Just love food/all kinds of food.....
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