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Karla Fabri

Member since Feb 2012

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Reviewed Curried Carrot Soup

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

The soup was delicious...followed the recipe precisely! My only suggestion is that if you do not want it too spicy make sure you use only 1/4 teaspoon of cayenne rather than 1/2 as it edged on a little too much for my taste buds.

One last thing, i used normal carrots not baby carrots and the soup was definitely sweet enough""

Reviewed Coq Au Vin

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this dish several times now and it never lets me down. It is GORGEOUS!!!! Every time you make it, it gets better and better...definitely one to impress guests :-)""

Reviewed Mac and Cheese Carbonara

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was one yummy Mac & Cheese, totally NOT for anyone wanting to look after their figure but sooooooooooooooooooooo worth making :-)""

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