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Reviewed Curried Carrot Soup
Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com
“The soup was delicious...followed the recipe precisely! My only suggestion is that if you do not want it too spicy make sure you use only 1/4 teaspoon of cayenne rather than 1/2 as it edged on a little too much for my taste buds.
One last thing, i used normal carrots not baby carrots and the soup was definitely sweet enough""”