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Reviewed Chicken Francese
Jan 5, 2011 on FoodNetwork.com
“Love this recipe. I have cooked this several times and have modified it to my taste.
1) Instead of the flour I used bread crumbs to bread the chicken. I tried panko and it was a huge mistake (I had never used panko before and didn't realize it would turn to mush in the sauce).
2) I have added lots of seasoning...”