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Karinocity

manalapan, New Jersey

Member since Jun 2007

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Favorited Bobby's Chicken-Fried Chicken

Jan 29, 2014 in Recipes on Cooking Channel

Reviewed Lemony Shrimp Scampi Pasta

Jul 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is absolutely the best shrimp scampi. I did add 2 more garlic cloves because we are garlic lovers. I also deglazed the pan with a little white wine. The depth of flavors is incredible. Even when it came time for leftovers, we couldn't wait to eat it again. It's a fun meal to make. I served it with a side of spinach sauteed in garlic and"

Favorited Apple Oat Muffin

Mar 24, 2013 in Recipes on Cooking Channel

Favorited Lemon Pound Cake

Feb 25, 2013 in Recipes on Cooking Channel

Reviewed Chicken Cordon Bleu

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this chicken cordon bleu recipe. It's my go-to meal when I'm having special guests for dinner. Because gruyere is so expensive and hard to find in this area, I've used swiss cheese, and it still comes out great. I love to serve it with roasted veggies (brussel sprouts, carrots, and/or broccoli), and garlic mashed potatoes. I also make a"

Favorited Mini Ice Cream Cookie Cups

Dec 17, 2012 in Recipes on Cooking Channel

Reviewed Black Bean Salad with Mango, Cilantro and Lime

Oct 4, 2012 in Recipes on Cooking Channel

This salad is delicious, fresh, and light. The combination of flavors bring ordinary ingredients to an exotic level. I did use a whole mango, because I figured it would only make it better. Perfect for a light lunch with a bowl of soup. "

Favorited Black Bean Salad with Mango, Cilantro and Lime

Oct 3, 2012 in Recipes on Cooking Channel

Reviewed Hearts of Iceberg Lettuce with Ranch Dressing

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dressing is light and refreshing with a little zip from the white vinegar. I make this dressing often because it's so easy. I just served it tonight over a tossed salad. Instead of the chives, I added dill today. I thought it was better than the chives, so I'll add it again. If you have the ingredients on hand, try it. You might have to...

Reviewed Pasta Puttanesca

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a real "WOW" meal, and it comes together fast. It's so jam-packed with intense flavors. I don't know how anyone could call this bland. I gave the anchovies a chance to melt into the EVOO before adding the garlic, because I didn't want the garlic (6 fat cloves) to burn. I didn't have oil cured olives, so I used calamata. I also topped...

Reviewed Pasta Puttanesca

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a real "WOW" meal, and it comes together fast. It's so jam-packed with intense flavors. I don't know how anyone could call this bland. I gave the anchovies a chance to melt into the EVOO before adding the garlic, because I didn't want the garlic to burn. I didn't have oil cured olives, so I used calamata. I also topped it with some f...

Reviewed Herb-Marinated Pork Tenderloins

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a great recipe. The result is a delicious, light, and tangy meat course. I marinated it overnight, as Ina suggested, and it was packed with flavor. We grilled the tenderloins for guests, and served it so the tenderloins were beautifully grilled and still light pink on the inside. I had some leftover mint/parsley pesto (Dave Lieberman's re"

Reviewed Spaghetti with Mint and Parsley Pesto

Oct 30, 2010 in Food Network Community Toolbox on Food Network

This is so delicious. It's not overly minty, just refreshing. At the end of the summer, I make a few batches and freeze it in small containers for future use. I love pasta with basil pesto, but is hands-down better.

Reviewed Spaghetti with Mint and Parsley Pesto

Oct 30, 2010 in Food Network Community Toolbox on Food Network

This is so delicious. It's not overly minty, just refreshing. At the end of the summer, I make a few batches and freeze it in small containers for future use. I love pasta with basil pesto, but is hands-down better.

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