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KarinaMasFina

United States

Member since Sep 2011

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Reviewed Peaches and Cream Muffins

Jan 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I can see how a lot of people think this recipe is bland. As is, it may be. I think this one is open to interpretation. I added a bunch of cinnamon and some freshly grated ginger root and they tasted great. They were moist and thats how I like my muffins. If you don't want to use all that butter just sub some with applesauce. I used some of the p...

Reviewed Pumpkin Ginger Bread Pudding

Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! The only thing I did different was omit the raisins and instead of crystalized ginger I used 1/2 tsp ground ginger, could have used more. Wonderful!""

Reviewed Crab and Ricotta Cannelloni

Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. I made it with dungeness crab we got fresh from a friend. You can add anything you like for more layers of flavor. I diced some roasted red peppers very fine for a little something extra and color. I was awesome.""

Reviewed Peach Cobbler

Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe was simple and delicious. I didn't have any problems with the batter rising. My husband loved it. A great use for fresh peaches from the farm.""

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