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Kari 35

Member since Aug 2011

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Reviewed Buffalo Chicken Sub

Apr 22, 2012 in Food Network Community Toolbox on

Well I just made this recipe for the family tonight, and boy did I get rave reviews. The adjustments that I did was add the blue cheese to the ranch dressing and I used a chibatta bread and grilled it with some olive oil. This is a definite keeper I can't wait for this summer to serve it to all of our friends...Thanks Jeff "

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