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KarenvG

California

Member since Feb 2009

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Commented on Monster Cookies

Dec 8, 2013 in Show Us Your Cookies on FoodNetwork.com

Commented on Monster Cookies

Dec 6, 2013 in Show Us Your Cookies on FoodNetwork.com

Reviewed Braised Country-Style Pork Ribs

Jul 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was excited to make this recipe and made only a slight modification initially - didn't have tomato paste so I used salsa. But when the meat came out of the oven, it was tender and moist but it didn't have enough flavor. Serving this dish with polenta, rice, etc. would not help the blandness. So I broiled the meat with our favorite barbecue sauce"

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