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Joined Date: Dec 26, 2012
Reviewed Nonna Luna's Rice
"I started with Giada's recipe then took a turn towards Spain. Something about browning the rice made me think Paella. I added saffron and 2 bay leaves to the rice and pretty much followed the recipe for the shrimp. It tasted fantastic but was lacking a crisp or crunchy element. I ended up pouring it over the rice adding baby peas to the pot. Del"
I like to cook and other than baking, I use recipes as a loose guideline. If I have ingredients on hand that the recipe doesn't call for but I think might add something to the dish; I add it. For example, who would have thought adding peanut butter and panko to pork meatballs and mixing into a coconut milk green curry would turn out so tasty and moist. I bring food to work for my coworkers and they always tell me I am in the wrong business. I cook for enjoyment and I think that comes out in the dishes I make.