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Karen's Kitchen Sink

United States

Member since Dec 2012

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Reviewed Nonna Luna's Rice

Dec 26, 2012 in Food Network Community Toolbox on

I started with Giada's recipe then took a turn towards Spain. Something about browning the rice made me think Paella. I added saffron and 2 bay leaves to the rice and pretty much followed the recipe for the shrimp. It tasted fantastic but was lacking a crisp or crunchy element. I ended up pouring it over the rice adding baby peas to the pot. Del"

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